Name: sweet corn palak pulav
Ingredients: 1 cup rice (bamati -); 1 bayleaf (-); 2 cardomom (-); 1 inch cinamon (- stick); 2 clove (-); 1 tsp jeera (-); (apinch of jathipathri); 1 onion (chopped -); 2 (greenchilll -); 2 g+g (paste tsps); 2 cups spinach (blanched -); 1/2 cup sweet corn (-); 1 tsp redchilli (powder -); 1/2 tsp turmeric (powder -); 2 tsps garam masala (-); 1/2 tsp coriander (powder -); 1 tbsp ghee (oil / -); 2 cups water (hot -)

sweet corn palak pulav

Servings

Ingredients

1 cup rice bamati -
1 bayleaf -
2 cardomom -
1 inch cinamon - stick
2 clove -
1 tsp jeera -
apinch of jathipathri
1 onion chopped -
2 greenchilll -
2 g+g paste tsps
2 cups spinach blanched -
1/2 cup sweet corn -
1 tsp redchilli powder -
1/2 tsp turmeric powder -
2 tsps garam masala -
1/2 tsp coriander powder -
1 tbsp ghee oil / -
2 cups water hot -

Instructions

wash and soak rice
In a pan add oil , cinamon , clove , bay leaf ,jeera a pinch of jathipathri ,onion , greenchill ,g+gpaste,saute well then add corn ,palak ,all powders then add the boiled water rice and cook till done....

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